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Registration opens: Sunday, January 1, 2023

Registration closes: Friday, April 21, 2023

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PROGRAM

4:30 pm FIRST SHUTTLE BUS LEAVING FROM THE HEALDSBURG COMMUNITY CENTER (every 15 min)

5:00 pm VIP RECEPTION

6:00 pm GALA DINNER AT MONTAGE HEALDSBURG'S GRAND BALLROOM

7:45 pm LIVE MUSIC WITH LAVAY SMITH AND HER RED HOT SKILLET LICKERS

8:30 pm FIRST SHUTTLE BUS DEPARTING FROM MONTAGE TO HEALDSBURG (every 15 min)

GALA MENU

APPETIZER: Legume Salad. English Peas, Fava Beans, Cucumber, Avocado, Sherry Vinegarette (vegetarian, contains gluten)

ENTRÉE OPTION 1: Miso Glazed King Salmon. Red Cabbage, King Trumpet Mushrooms, Fresh Garbanzo, Puffed Sorghum (seafood)

ENTRÉE OPTION 2: Wood Roasted Mushrooms. Tofu, Daikon, Mushroom Consume (vegetarian, contains gluten)

DESSERT: Strawberries and Cream. Strawberries, Vanilla Whip, Angel Food Cake, Pistachio (contains gluten, dairy, and nuts)

Served with a selection of two Montage home-made breads, and Sierra Nevada butter. Dinner paired with Chardonnay and Magnum Cabernet Sauvignon Ramey Wines.

TICKETS

General $300 per person | VIP $400 per person (includes VIP reception and special wines) | VIP TABLE (includes VIP reception, special wine selection including two Magnum Cabernet Sauvignon Ramey Wines, plus premium liqueur and sweets)

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