GALA SCHEDULE

5 PM VIP Reception and wine

6 to 8.30 PM Elegant Three-Course Dinner, paired with Chardonnay and Cabernet Sauvignon Ramey Wines

7.30 to 8.30 PM Music performance by Jesús Díaz y su Qba

GALA MENU

• SALAD. Farm Green Salad, Shaved Vegetables, Feta, Sunflower Seeds, Citrus Vinaigrette, Grilled Asparagus, Artichokes, Herb Ricotta, Frisée, Barrel Aged Sherry (Vegetarian, Contains dairy, Contains Gluten)

• PLATED DINNER OPTION 1 (seafood). PACIFIC HALIBUT. Dungeness Crab, Baby Fennel, Yukon Potato, Roasted Tomato, Baby Kale, Rouille Bouillabaisse Jus (Contains dairy, Contains shellfish)

• PLATED DINNER OPTION 2 (vegetarian). ARTICHOKE RAVIOLI. Grilled Artichoke Hearts, Meyer Lemon Cream, Crispy Artichoke (Contains dairy, vegetarian)

• DESSERT. PAVLOVA. Italian Meringue, Organic Fruit Passion Fruit Curd Seasonal Sorbet

Served with a selection of two Montage home-made breads, and Sierra Nevada butter. Paired with Chardonnay and Cabernet Sauvignon Ramey Wines.

TICKETS

General $300 per person | VIP $400 per person (includes VIP reception and special wines.)